Food science
种子大小：484.34 MB
收录时间：2012-01-15
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文件列表：74File
- Food Lipids - Chemistry, Nutrition, and Biotechnology (CRC. 2008).pdf50.95 MB
- Flavourings Production, Composition, Applications, Regulations.pdf38.84 MB
- Handbook of Food Science, Technology, and Engineering - 4 Volume Set.pdf34.26 MB
- Encyclopedia of Human Nutrition [H33t].PDF22.79 MB
- Food Processing: Recent Developments.pdf21.81 MB
- Food Process Design (Food Science and Technology) by Zacharias B. Maroulis.pdf20.03 MB
- Rice Quality.pdf17.43 MB
- Food_Enzymology.pdf14.89 MB
- Rice Biotechonogy.pdf14.26 MB
- Food Chemistry.pdf13.8 MB
- Lipid_Biochemistry_-_An_Introduction_5th_ed_-_M._Gurr,_J._Harwood,_K._Frayn_(Blackwell,_2002)_WW.pdf12.37 MB
- Industrial Chocolate Manufacture and Use, 4th Edition (1405139498).pdf12.11 MB
- Modern_Food_Microbiology_6e.pdf12.03 MB
- Food Processing Technology Principles and Practice 2nd Edition (P. Fellows).pdf11.39 MB
- Vitamin E.pdf10.69 MB
- Food Biotechnology.pdf10.64 MB
- Starch.pdf9.73 MB
- Food Flavours - Biology and Chemistry (RSC, 1997)(0854045384).pdf9.42 MB
- Rice_Biotechnology_0851987125_9712200132.pdf8.64 MB
- Fruit and Cereal Bioactives.pdf8.18 MB
- Chocolate Science and Technology.pdf8.06 MB
- Food Processing Operations Modeling: Design and Analysis, Second Edition.pdf8.05 MB
- International_Handbook_of_Foodborne_Pathogens.pdf7.89 MB
- Introduction to Food Engineering, Fourth Edition.pdf7.17 MB
- The_Science_of_Chocolate.pdf6.93 MB
- Handbook of Fruit and Vegetable Flavors - 0470227214 - Wiley.pdf6.65 MB
- How_Baking_Works.pdf6.52 MB
- Benders Dictionary of Nutrition and Food Technology.pdf6.06 MB
- Genetically_Engineered_Food_Methods_and_Detection_2nd_ed.pdf4.77 MB
- Introduction to Food Toxicology, Second Edition.pdf4.73 MB
- Bioactive Compounds in Foods.pdf4.68 MB
- Frozen_Food_Science_and_Technology_2008.pdf4.5 MB
- Physical Principles of Food Preservation Second Edition, Revised and Expanded (Food Science and Technology).pdf4.4 MB
- Spice Science and Technologydk1459_c004.pdf4.06 MB
- Oxidation-1.pdf3.76 MB
- The_Vitamins__Fundamental_aspects_in_nutrition_and_health.pdf3.66 MB
- Nanotechnology in the Agri-Food Sector.pdf3.1 MB
- Oxidation-2.pdf3 MB
- Antioxidants in Food.pdf2.62 MB
- Complex_carbohydrates_in_fo...pdf2.51 MB
- Food DehydrationPart II.pdf2.19 MB
- Physiology_and_Molecular_Biology_of_Stress.pdf2 MB
- Fruit and Vegetable Biotechnology.pdf1.7 MB
- Food DehydrationPart II b.pdf1.63 MB
- Spice Science and Technologydk1459_c006.pdf1.6 MB
- Food DehydrationPart III b.pdf1.52 MB
- Food DehydrationPart III.pdf1.34 MB
- Spice Science and Technologydk1459_c003.pdf1.13 MB
- Spice Science and Technologydk1459_c007.pdf1.08 MB
- Food Emulsions, Fourth Editiondke199_ch13.pdf884.15 KB